1,650 yen

1. Hors d'oeuvre (3 dishes)
   (Spring roll, tofu with special soborono-soy sauce and mushrooms with raayu) Hors d'oeuvres (3 pcs.)
2. Today's dish
   (Shrimp in chili sauce on Saturdays, Sundays and holidays)
3. Salad, soup and rice (free refill)
4. Dessert of the day
5. Choice of drink

2,200 yen

1. Hors d'oeuvre (3 dishes)
   (spring roll, tofu with special soborono-soy sauce, mushrooms with raayu)
2. Braised Shrimp with Chili Sauce
3. Wok-fried young chicken with curry sauce
4. Salad, soup, rice (free refill)
5. Dessert of the day
6. Choice of drink

Choice of drink

• Special Coffee
• Frozen Oolong Tea
• Fresh lemon lemonade

(Both hot and iced are available)